Effect of the consumption of a fibrous extract of stevia rebaudiana stems on glycemia

Enrique Barbosa-Martín; Juan Eduardo  Moguel-Ceballos; Cristina Rodríguez-Rosas; Dora Edih  Valencia-Rivera; Addy Leticia Zarza-García

doi:10.19136/hs.a21n2.4707

Autores/as

Enrique Barbosa-Martín National Autonomous University of Mexico. Diabetes Genomics Laboratory. https://orcid.org/0000-0003-0247-0957
Juan Eduardo Moguel-Ceballos Faculty of Health Sciences, Autonomous University of Carmen https://orcid.org/0000-0002-2854-6262
Cristina Rodríguez-Rosas Faculty of Health Sciences, Autonomous University of Carmen https://orcid.org/0000-0001-6311-2390
Dora Edih Valencia-Rivera Department of Chemical-Biological and Agricultural Sciences. UNISON, Campus Caborca, Sonora, Mexico https://orcid.org/0000-0002-3275-5243
Addy Leticia Zarza-García UNACAR https://orcid.org/0000-0002-3305-9899

DOI:

https://doi.org/10.19136/hs.a21n2.4707

Resumen

Objetivo: Evaluar el efecto de la ingesta de un extracto fibroso de tallos de Stevia rebaudiana Bertoni sobre los niveles de glicemia postprandial en sujetos sanos.

Materiales y Métodos: Investigación transversal, experimental, realizada con condiciones éticas de consentimiento y confiabilidad, en el laboratorio de Evaluación del Estado Nutricional de la Universidad Autónoma del Carmen. Para la valoración clínica y antropométrica de los participantes se utilizó una historia clínica y escáner de composición corporal, respectivamente. La población de estudio fue conformada por 16 mujeres sanas con índices de masa corporal normales (20-25 kg/m2). Instrumentos: a) Expediente clínico-dietético y b) Datos bioquímicos obtenidos de la toma sanguínea obtenidos en los diferentes tiempos. Se realizó el análisis de los datos con estadística descriptiva.

Resultados: Los resultados mostrados en el grupo de participantes en este estudio, se observó que el valor medio del área bajo la curva (AUC) de la glucosa fue de 709.18 ± 23.60, mientras que el del extracto fibroso de tallos de stevia fue de 556.59 ± 50.47.

Conclusiones: Los tallos de Stevia rebaudiana Bertoni. por su contenido en fibra dietética, pueden ser una alternativa para el uso y revalorización de residuos sostenidos en la economía circular en el desarrollo de productos funcionales, otorgándole un valor agregado que contribuye de alguna manera a reducir el sobrepeso y la obesidad, con efecto hipoglucemiante en pacientes con diabetes mellitus (DM) tipo 2.

Palabras clave: Stevia ; Tallos de la planta ; Glucemia

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Biografía del autor/a

Enrique Barbosa-Martín, National Autonomous University of Mexico. Diabetes Genomics Laboratory.

Degree in nutrition. Master in Food Sciences and Biotechnology. Doctorate in Experimental Clinical Research in Health, Laboratory of Diabetes Genomics, Yucatán Academic Unit, Autonomous University of Mexico. Scientific Park Km 55 carr. Sierra Papacal-Chuburna Pto., Tablaje 3157, Sierra Papacal, Yucatán, Mexico, 14 publications in indexed journals, 2 book chapters, 171 citations, research stays at ITM, UNAM and UADY. He has carried out a research project on the determination of the bioactivity properties of peptides derived from plant proteins for functional foods, Stevia: a non-caloric sweetener with functional properties. He has directed 08 theses at the undergraduate level and 1 postgraduate (course).
Juan Eduardo Moguel-Ceballos, Faculty of Health Sciences, Autonomous University of Carmen

Degree in tourism. Master of Science In Hospitality Management. Full-Time Research Professor PE Nutrition UNACAR. Cd Carmen, Campeche, Mexico. Coordinator of the Specialty in Management of Food Services to Communities of the Faculty of Health Sciences of the Autonomous University of Carmen. Consultant in quality of hotel and food services. Manager of the Bachelor of Tourism Administration program from August 2008 to January 2017, Sous-chef VIPS Operator 2003 – 2004, Q.A.M. at Westin Diplomat Resort & Spa, Hollywood, Fl. 2001 – 2002. Prodep Profile. Member of the GD. He has written articles in indexed magazines, Perfil Prodep. Member of the Disciplinary Group: Nutrition, Education and Administration in Food Services to Communities, with the line of research: on management problems in food services to communities. He has directed 14 theses at the undergraduate level of the nutritional and economic administrative educational programs, and has been an advisor on professional practices.
Cristina Rodríguez-Rosas, Faculty of Health Sciences, Autonomous University of Carmen

Chemist Pharmaceutical Biologist. Master in Chemical Analysis. Responsible for the Food Microbiology and Toxicology Laboratory. A CAR. Cd. Carmen, Campeche, Mexico. Responsible for the Microbiology and Parasitology laboratory of the Faculty of Health Sciences of the Autonomous University of Carmen. Teaching experience in subjects such as Microbiology, Biochemistry and Biostatistics. External Training Agent before STPS. Collaborator in the Nutrition, Education and Administration research group. She has written scientific articles in indexed journals, directed thesis as director and co-director, at the Bachelor's level, and has published articles in indexed journals. Collaborator of accepted research project (2018). Development of a bread enriched with fiber from stems of stevia rebaudiana B. suitable for people with diabetes.
Dora Edih Valencia-Rivera, Department of Chemical-Biological and Agricultural Sciences. UNISON, Campus Caborca, Sonora, Mexico

Chemist Biologist specializing in clinical analysis, Master in polymer and materials sciences, Doctorate in Sciences. Full-Time Research Professor of the PE Chemist Clinical Biologist. Assignment Department of Chemical-Biological and Agricultural Sciences. UNISON, Campus Caborca, Sonora, Mexico. He belongs to the National System of researchers, has a PRODEP profile, belongs to the SNI (Level 1), has produced 16 scientific articles in indexed journals, has 193 citations, has carried out national and international research stays, has directed 10 Bachelor's theses, and collaborated in the training of human resources at the postgraduate level, belongs to the scientific committee of amipronat (2022), has evaluated research projects, has participated in various research projects with internal financing, has received various awards and institutional recognitions and distinctions, Prodep and CONACYT.
Addy Leticia Zarza-García, UNACAR

Chemistry Biologist Bromatologist, from the Autonomous University of Yucatán (UADY), Master of Science in Science Teaching from the Interdisciplinary Center for Higher Technological Education and Technological Institute of Mérida (CIIDET-ITM) and doctorate in Food Sciences and Biotechnology from the Technological Institute of Mérida, he has carried out research stays through links in projects at the Universidad Autónoma Metropolitana, Unidad Iztapalapa, at the Scientific Research Center of Yucatán, at the Universidad Autónoma Metropolitana Casa Libertad, Universidad Sonora, Campus Caborca, His line of research is the development and characterization of functional foods from agro-industrial waste, and he has participated in topics such as chemical and biological characterization of plant species with therapeutic potential in traditional medicine. He belongs to the National System of Researchers and has published 2 books. , 8 book chapters, 15 articles in indexed journals, has evaluated Conacyt research proposals, belongs to PRODEP (2021-2024), has participated in 30 national and international conferences, graduated 19 bachelor's students and 1 master's student, professor Full-time tenured researcher assigned to the Autonomous University of Carmen, Campeche, Faculty of Health Sciences, Nutrition Educational Program, member of the Scientific Committee of the nutrition educational program, Leader of the Academy of Biochemistry and Foods of the Nutrition Educational Program, Leader of the Disciplinary Group: Nutrition, Education and Administration in Food Services to Communities, line of research: Development and Characterization of Functional Foods from agroindustrial waste, student advisor for 3 regional Crea Food contests at the Universidad Juárez de Tabasco, occupying a first place, a third place and an honorable mention, a second place in a research work at a postgraduate level (SOMEICCA). Member of the scientific committee of SOMEICCA, A.C. and AMIPRONAT (2022).

He is currently linking with peers through research projects with UNISON, Campus Caborca, CICY, Universidad Autónoma Metropolitana Campus Libertad, University of San Diego, Califórnia, Universidad Modelo and the Technological Institute of Mérida.