SIERRA, Ángel; CORTÉS-GARCÍA, María Fernanda; HERNÁNDEZ-NUÑEZ, Yulisa; PRIEGO-ÁLVAREZ, Heberto Romeo; VERGARA-GALICIA, Jorge; HERNÁNDEZ-DÍAZ, Vanesa. Food guide of the Mexicanized Mediterranean Diet. Horizonte Sanitario, [S. l.], v. 22, n. 1, p. 181–190, 2022. DOI: 10.19136/hs.a22n1.4983. Disponível em: https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/4983.. Acesso em: 19 dec. 2024.