Ruiz-López, Liliana, Ximena Felipe-Ortega-Fonseca, Rosa Vázquez-Curiel, and Ana Paola Balderrama Carmona. “NUTRITIONAL EVALUATION IN UNIVERSITY STUDENTS AND OF AN OPTIMAL DIET AS A MEASURE TO PREVENT COVID-19”. Horizonte Sanitario 20, no. 3 (July 3, 2021): 417 - 426. Accessed May 12, 2024. https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/4036.