RUIZ-LÓPEZ, L.; FELIPE-ORTEGA-FONSECA, X.; VÁZQUEZ-CURIEL, R.; BALDERRAMA CARMONA, A. P. NUTRITIONAL EVALUATION IN UNIVERSITY STUDENTS AND OF AN OPTIMAL DIET AS A MEASURE TO PREVENT COVID-19. Horizonte Sanitario, [S. l.], v. 20, n. 3, p. 417 - 426, 2021. DOI: 10.19136/hs.a20n3.4036. Disponível em: https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/4036. Acesso em: 13 may. 2024.