ALVAREZ RAMÍREZ, María Magdalena; LUZANÍA VALERIO, Manuel Salvador; ORTIZ CHACHA, Christian Soledad; LÓPEZ GALINDO, Lol Ki Itzel; PÉREZ JUÁREZ, Miriam Celia. Food Safety, Consumption and COVID-19: an Observational Study among University Students. Horizonte Sanitario, [S. l.], v. 22, n. 2, p. 343–351, 2023. DOI: 10.19136/hs.a22n2.5332. Disponível em: https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/5332.. Acesso em: 19 nov. 2024.