RUIZ-LÓPEZ, Liliana; FELIPE-ORTEGA-FONSECA, Ximena; VÁZQUEZ-CURIEL, Rosa; BALDERRAMA CARMONA, Ana Paola. NUTRITIONAL EVALUATION IN UNIVERSITY STUDENTS AND OF AN OPTIMAL DIET AS A MEASURE TO PREVENT COVID-19. Horizonte Sanitario, [S. l.], v. 20, n. 3, p. 417–426, 2021. DOI: 10.19136/hs.a20n3.4036. Disponível em: https://revistahorizonte.ujat.mx/index.php/horizonte/article/view/4036.. Acesso em: 19 dec. 2024.