[1]
J. D. Cruz Castillo, I. E. Juárez Rojop, M. González Cortazar, G. A. Nolasco Rosales, T. B. Gonzalez Castro, and A. Marín Medina, “Low-carbohydrate diet improves glycemic control in patients with type 1 diabetes: a systematic review”, HS, vol. 25, no. 1, p. e6031, Dec. 2025, doi: 10.19136/hs.a25n1.6031.